About Us

Shucks Coffin Bay was born from Paul and Dianne Broadbridge’s love of fresh oysters, great company, and creating unforgettable experiences. As long-time locals, they’ve always been passionate about the natural beauty and world-class seafood that Coffin Bay is famous for. What started as a simple idea — bringing the freshest oysters straight from the source to people’s special occasions — quickly grew into a business that blends entertainment, storytelling, and hospitality.

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From weddings and milestone celebrations to festivals and corporate functions, Paul and Dianne have built Shucks Coffin Bay around the joy of sharing. Their mission is simple: to make every event “Shucktacular” by combining premium oysters with warmth, laughter, and a true taste of the Eyre Peninsula.